Sundays with Ydp: Got Mint? Here are 20 ways to use it
Mint is an herb. I decided to grow this herb in my garden this summer. Who knew how prolific it would be? Certainly not me! You see, I don’t have a green thumb, and the fact that I was able to grown anything is amazing.
This year I decided to grow cucumbers, tomatoes, parsley, basil, cilantro, butter lettuce, spring mix lettuces, swiss chard, kale, peppers, celery, oregano and zucchini. For some reason, my oregano and zucchini didn’t cooperate, but my mint was simply out of control.
I typically use mint in a few recipes like Turkey Thai lettuce wraps (one of my family’s favs), mojitos and hot tea, but with the amount of mint I have, I needed way more uses for it than this.
I like that Mint adds a refreshing quality to beverages and adds an additional layer of flavor to recipes.
Got mint? Here are 20 great ways to use it
- Make mojitos (a light rum adult cocktail)
- Add it to hot tea or
- Dry the leaves to make your own mint tea
- Add fresh mint to lemonade
- Add fresh mint to coconut water
- Tear a few leaves off and add it to spring water by itself or
- Enhance your water with mint, cucumbers and lime (my fav, it’s sooooo refreshing!!)
- Make a cucumber mint frizz
- Or try mint, fresh ginger and lemon together (love this too!)
- Make mint simple syrup to keep on hand for cocktails
- Add mint to salads
- Dip mint leaves in melted chocolate for an easy dessert
- Add mint to soups and stews and stir frys
- make mint extract
- Add fresh mint to homemade salad dressings
- Make your own butter mint candy
- Make a mint sauce for lamb recipes
- Try your hand at mint chocolate chip cookies
- or mint chocolate chip ice cream
- And how about body products, grab a mint sugar scrub recipe from our pinterest board(see link below)
Many of the above suggestions are on our pinterest board called “MINT” hop over to see more ideas and grab a recipe or two. MInt on Pinterest
These are recipes, I can’t wait to try
Sauteed zucchini with mint, basil and pinenuts
Watermelon skewers with mint and feta
Grilled Salmon with basil and mint sauce
image credit and recipe click here
image credit: Pinteret board Mint-click the link for recipes
So how do we store Mint? Grab a few ice trays and…
- Store mint in olive oil
- Store mint in broth
- Store mint in butter
I love the idea from the Gardener’s eden. Store your mint in ice trays for year long enjoyment, then pop them in your fav recipes all year long.
image credit: the gardener’s eden.com
image credit: pinterest
This Week’s Design Tip
Try something new. The color of mint, in the design world is a light pastel hue. Perhaps this image will inspire you to use it or decorate with a new hue you wouldn’t ordinarily use.
Thanks for stopping by friends,
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Inspiring Creativity,
Ricci
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